NAPOLI 1820

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Some fathers are known to find it difficult to leave their businesses to their children. This is certainly not the case for Rosario Izzo, a Neapolitan chef and owner, along with his son Antonio, of the Napoli1820 restaurant. Rosario and Antonio’s cuisine, which started out in the historic restaurant in Naples, has been able in time to transport the Neapolitan flavor among the people of Milan, right on the Navigli of Milan, in a spectacular location. What struck us most about Napoli1820 is precisely the ability of this father to listen to his son’s innovations and of this son to rely on his father’s tradition-a magnificent play of perspectives capable of making their cuisine modern yet faithful to the past.
This strong concept has entered our whole project: in the new website, in the new offline material, in the new face of Napoli1820 permeates all communication, even on social.

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